Fercyn Syp

Description

Product highlights

• used to treat dimorphic anemia brought on by a lack of iron and vitamin B12
• aids in the treatment of general weakness and healing following infection or sickness
• helps with the treatment of an appetite deficit
• restores iron levels after surgery and aids in the treatment of other crippling disorders like malabsorption

Key ingredients:

• Iron (Ferric Ammonium Citrate): 160 mg
• Vitamin B12 (Cyanocobalamin): 1 mcg

Key uses of Fercyn  Syrup:

• used to treat dimorphic anemia, a disease in which nutritional macrocytic anemia, such as and/or vitamin B12, and iron deficiency both contribute to anemia.
• beneficial for treating appetite loss
• helpful in preventing and treating general sluggishness, ill health, and convalescence
• helpful for recovering from surgery-related blood loss and restoring the body’s iron levels
• useful for maintaining healthy levels of iron, vitamin B12, and other nutrients, especially during pregnancy and lactation.
• especially beneficial for youngsters in the treatment and prevention of malabsorption

Direction for use:

For adults: It is recommended to take one tablespoon of this syrup twice a day to improve your iron levels in the body. Ideally, you should consume this syrup after meals to attain maximum benefit.
For children: It is advised to take this syrup as directed by the physician since for kids as the dosage is dependent on the type and severity of the condition.

Quick tips for Fercyn  Syrup:

• If you have any pre-existing medical disorders, such as diabetes, hypertension, renal, or liver issues, speak with your doctor.
• If you use any additional drugs, or dietary supplements, or practice any complementary or integrative health practices, it is advisable to let your doctor know in advance.
• If you are allergic to any of the supplement’s ingredients, you shouldn’t use it.
• If you happen to forget to take the syrup, do so right away. If, however, your next dose is approaching, skip the one you missed and take your next dose as usual.
• Avoid taking more Fercyn Syrup than the prescribed daily dosage because doing so could have negative side effects.
• Tea and coffee should not be consumed with this syrup as they may hinder iron absorption.
• Include vitamin C-rich foods in your diet, such as orange juice, lemon water, and others, as they aid in the absorption of iron.
• Do not substitute supplements for a healthy diet. Consume a balanced diet full of all the nutrients you need to stay healthy.

Side-effects of Fercyn  Syrup:

When taken as advised by your doctor, it does not cause any side effects. However, an overdose of Fercyn  Syrup may cause iron overload (as the syrup contains iron). This may manifest as vomiting, diarrhea, and abdominal pain. It is best to follow the dose and duration recommended by your doctor, to avoid side effects.

Storage and safety information:

• Read the label carefully before use.
• Do not exceed the recommended dose.
• Keep out of the reach and sight of children.

Key benefits of Fercyn  Syrup:

• Iron is essential for enhancing the body’s blood flow and oxygen saturation. Additionally, it supports a number of vital bodily processes like maintaining energy levels, enhancing gastrointestinal processes, enhancing immunological response, and controlling body temperature.
• Water-soluble vitamin B9 (), often known as folate and, is a member of the B complex family. This vitamin functions as a coenzyme in the production of red blood cells and DNA. It is in charge of overall growth and development as well as oxygen supply.
• Our neurological system is strengthened by vitamin B12 (cobalamin), which is also crucial for DNA synthesis and maturation. It facilitates the conversion of homocysteine to methionine, which is crucial for heart protection. Megaloblastic anemia and some neurological issues can result from vitamin B12 deficiency.

FAQs related to Fercyn  Syrup:

Q. What is Fercyn  Syrup used for?

Different types of anemia, such as iron deficiency anemia, deficient anemia, and vitamin B12 deficiency anemia, are treated and prevented with Fercyn Syrup. Additionally, it assists in preventing anemia while nursing and pregnant. Additionally suggested post-surgery, it also helps address nutritional malabsorption.

Q. Are there any side effects of Fercyn  Syrup?

When used as directed by the doctor, Fercyn Syrup is often safe. Iron overload, however, might result from a Fercyn overdose (as the syrup contains iron). Vomiting, diarrhea, and abdominal pain are possible symptoms. To prevent adverse effects, it is advisable to stick to the dosage and time frame suggested by your doctor.

Q. Can I take Fercyn  Syrup during pregnancy?

Yes, but you should consult your doctor first. In general, this syrup helps in the treatment and prevention of different forms of anemia. It helps in preventing iron, and Vitamin B12 deficiencies during pregnancy, breastfeeding, after surgery, or in conditions of nutritional malabsorption.

Q. What are the symptoms of lack of iron (anemia) in your body?

Because the signs of anemia are ambiguous and subtle, they are frequently disregarded. However, disregarding these symptoms now could have terrible consequences later. Fatigue, shortness of breath, brittle nails, pale complexion, peculiar cravings (such as for ice cubes, clay, chalk, etc.), discomfort, numbness, black stools, heavy or irregular periods, and restless leg syndrome are a few of the prevalent symptoms of anemia.

Q. What medicines should not be taken while taking Fercyn  Syrup?

Because the signs of anemia are ambiguous and subtle, they are frequently disregarded. However, disregarding these symptoms now could have terrible consequences later. Fatigue, shortness of breath, brittle nails, pale complexion, peculiar cravings (such as for ice cubes, clay, chalk, etc.), discomfort, numbness, black stools, heavy or irregular periods, and restless leg syndrome are a few of the prevalent symptoms of anemia.

Q. Which foods are rich in, iron, and Vitamin B12?

Beetroots, dates, sweet potatoes, and pomegranates are a few of the typical foods that contain iron. One of the most popular easy at-home remedies is to routinely consume orange juice or a lot of vitamin C, which both help the body absorb iron. Leafy vegetables, citrus fruits, beets, legumes, broccoli, and meals enriched with vitamin B12 are foods high in vitamin B12.

References:

1. Vitamin B9. NIN. ICMR

2. Vitamin B12. NIN. ICMR.

3. Iron Guide. NIN. ICMR.